Vivix® is formulated to Slow Aging at the Cellular Level® by targeting the key factors that cause it.* Powered by the world’s most potent source of polyphenols and backed by 27 global patents, Vivix delivers proven anti-aging beneļ¬ts to help you live younger longer.*
Key ingredients in Vivix® are shown to:
- Protect DNA from Damage*
- Neuralize Free Radicals*
- Protect Against Oxidative Stress*
- Blunt Inflammatory Response†
- Reduce Formation of Damaging Age Proteins*
- Power Cellular Energy Production*
Order Vivix®:
The Muscadine Grape
A nutrition powerhouse with a unique polyphenol profile
Unlike other grapes, the muscadine grape contains an extra pair of chromosomes. Scientists believe this extra genetic information accounts for the grape’s powerful survival mechanisms and unique polyphenol profile.
The skin, seeds, and pulp of the muscadine grape are all extremely rich in a potent mix of polyphenols—natural antioxidants capable of neutralizing the harmful molecules that damage cells and contribute to cellular aging.
The skin, seeds, and pulp of the muscadine grape are all extremely rich in a potent mix of polyphenols—natural antioxidants capable of neutralizing the harmful molecules that damage cells and contribute to cellular aging.
Polyphenols in Vivix are 13x more powerful than resveratrol alone.3
Upcycled from the Source
Our muscadine grapes are grown on a multigenerational farm in southern Georgia. At first, the grapes were grown only for juice and wine. When scientists discovered that the leftover pomace is rich in antioxidants, we partnered with the farm to utilize everything this rare and potent fruit has to offer. Grapes are harvested and processed to make juice and wine. The leftover muscadine pomace (seeds, skin, and pulp) is sent to our extraction facility. We extract the purest form of the grape's complex polyphenols.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
†Shown in a clinical study to blunt the inflammatory response in healthy people to a high-fat, high-carbohydrate meal.
3. Fisher, L., T. Ianiro, F. Lau, H. Wang and B. Daggy: Synergistic effects of phenolic mixtures in human cell models of aging. Experimental Biology 2015, Boston, Massachusetts, March 28-April 1, 2015. FASEB Journal 29:608.36, 2015.
